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How To Make Your Own Yogurt Cheese

Why would anyone be interested in making yogurt cheese? Many people have asked this question when confronted with this little known cheese. Despite its unpopularity, yogurt cheese is a wonderful low-fat alternative to mayo, cream cheese, whipping cream and even sour cream. You may have difficulty finding it at your local supermarket but it does turn up in health food stores and can be a little pricey. If you're interested in making your own, the Cuisipro Donvier Yogurt Cheese Maker will do the job.

Some people have complained that using a colander or cheesecloth is very messy and not worth the effort. The Cuisipro Donvier Yogurt Cheese Maker takes up less space, is very easy to clean and is more sanitary. Many customers say that their yogurt drains more quickly when using this product as well. Soggy spots in the cheese are eliminated. It is very durable and holds up well to repeated uses. This handy little appliance just makes the process so much easier and cleaner.

Making your own yogurt cheese is easy. First, you place three cups of low-fat plain yogurt in the cheese maker. Next, place it in the fridge and let it set for 24 hours. That's it! The strainer does the rest. The device is designed to speed up the draining process. The parts are dishwasher safe and you can leave the unused cheese in the included container until you need it. The container has a lid that seals tightly and prevents the transfer of odor. This yogurt cheese maker yields 1 cup of cheese. There is also easy-to-follow instructions included and also ideas on how to use yogurt cheese.