Most of Stonyfield's products have always been gluten-free, but now they've made it official. No need to worry. The recipes for the popular yogurt maker have not been changed. The Gluten Free Certification Organization (GFCO) officially certified several of the Stonyfield's products as gluten-free.
"It's a certification that we welcome," says Stonyfield Farm President and CE-Yo Gary Hirshberg. "Now our consumers with gluten intolerance (celiac disease) can enjoy these foods without worry. The next step is to get the rest of our products certified as well."
The following Stonyfield Farm products have been certified gluten-free by the GFCO:
6 oz. & 32 oz Low Fat, Fat Free & Whole Milk Organic Yogurt (all flavors)
4 oz. Fat Free Organic Yogurt (all flavors)
4 oz. YoBaby Organic Yogurt (Yobaby Plus Fruit & Cereal not included)
6 oz. YoBaby Organic Drinkable Yogurts (all flavors)
10 oz. Low Fat Organic Yogurt Smoothies (all flavors)
6 oz. Low Fat Organic Yogurt Smoothies (all flavors)
4 oz. O'Soy Soy-Yogurt cups (all flavors)
6 oz. O'Soy Soy-Yogurt cups (all flavors)
4 oz. YoMommyLow Fat Organic Yogurt cups (all flavors)
4 oz. YoKids Low Fat Organic Yogurt cups (all flavors)
Stonyfield Farm is currently celebrating 25 years as the most popular and leading organic yogurt maker. The company produces many products including cultured soy, smoothies, organic yogurt, frozen yogurt, ice cream & milk.
