What is the best yogurt maker?

Many people seeking a healthier diet are wondering what is the best yogurt maker for their money. There are several to choose from with a variety of options and in a wide range of prices. There's really not a huge difference between all the competing yogurt makers. Their only function is to heat the yogurt mixture at a steady temperature for a given length of time. In my opinion, the best yogurt maker is the most inexpensive reliable machine that gets the job done.

Many people want to take the inexpensive route and not buy a yogurt maker at all - using their oven as their heat source. There's nothing wrong with this option, but I feel it wastes a lot of heat and electricity because you have to leave the oven on for at least six to eight hours. Personally I think it would be less expensive to invest in a yogurt maker since they are more energy efficient and don't use nearly as much power as an oven. I must say again that the best yogurt maker is the least expensive option.

Some people like to use their microwave convection ovens as a heat source. These are also larger appliances that draw more electricity therefore they run up your electric bill if they are left on for hours at a time. Not to mention that you can't use the microwave while it's being used as a yogurt maker. Plus, who wants to listen to the constant noise of their microwave for hours. Yogurt makers are so much more quiet.

I believe the best yogurt maker for your money is the Cuisipro Donvier Electronic Yogurt Maker. It is priced at around fifty bucks. It makes 8 separate cups of yogurt. It doesn't have all those complicated settings and temperature gauges. It is pre-programmed to heat the yogurt at the correct temperature. All you have to do is plug it up, turn it on and set the number of hours you want it to ferment. When it has heated for your desired amount of time, you turn it off. It comes with a great enclosed recipe book with instructions on making several different flavors. Most yogurt maker recipes call for plain yogurt with active cultures, fresh milk and dried milk.


If you are looking for something less expensive, I'd recommend the Salton YM7 42-Ounce Electric Yogurt Maker with 7 Glass Jars. It usually sells for around twenty-five bucks and makes 7 6 oz. jars of yogurt.

When following the recipe, choose a brand of yogurt that you like because it is likely that your homemade yogurt will taste similar to your starter yogurt. Follow the recipe instructions carefully. Heat the milk first. Remove it from the heat and stir in the dry milk. Then allow it to cool. Once it has cooled, add your yogurt starter and stir well. Pour the mixture into the yogurt maker containers. Close all the lids, turn it on and allow to heat for at least 6 to 8 hours. The Cuisipro Donvier is the best yogurt maker because it's easy to use and allows you to make several different flavors at once.

Homemade Yogurt Recipes: The Book of Yogurt

The Book Of Yogurt by Sonia Uvezian is the best yogurt recipe cookbook and a great addition to your yogurt maker. This phenomenal book is a classic and will keep you busy for months experimenting with countless mouth-watering recipes. Unlike your other cookbooks, this yogurt recipe cookbook won’t be collecting dust.

Sonia Uvezian’s culinary skills are impeccable and she gives you hundreds of sensationsal recipes to fall in love with. She explains the history of yogurt, how it’s made and how to incorporate it into several kinds of recipes. Yogurt is used in many different ways in various cultures all over the world. Many cultures use it as a sauce or ingredient to add flavor to their dishes. Uvezian’s yogurt recipes are easy to understand and follow, include well-known household ingredients and yield great results.

Types of yogurt recipes mentioned in the cookbook are: salad dressings, sauces, soups, cakes, dips, cream cheese spreads, yogurt cheeses and many more. The book also includes recipes for pasta, fish, poultry and vegetables. Many international dishes are represented from tasty Middle Eastern dishes to zesty Indian and Caribbean selections to the delicacies of French foods. If you are a lover of frozen yogurt, there are recipes for you as well.

The Book Of Yogurt is a wonderful guide to healthy eating. There are literally hundreds of outstanding yogurt recipes for just about any dish imaginable. If you are a novice at making homemade yogurt or just looking for new yogurt recipes to try, The Book of Yogurt is for you!

Cuisipro Donvier Electronic Yogurt Maker: The Best?

Are you thinking of purchasing a yogurt maker? Maybe you’ve already come across the Cuisipro Donvier and are contemplating if it is the best yogurt maker for you. Donvier makes an excellent, high quality product that is simple to use and a breeze to clean. If you want to make homemade yogurt, you’ll be amazed at the tasty results of the Donvier yogurt maker.

The Cuisipro Donvier comes with eight 6 oz plastic jars with lids which gives you the option of making several flavors in one batch. A thermometer stirrer is included to insure that the milk is heated to the correct temperature. The digital LCD display has an electronic timer with half hour increments from 4 to 14 hours. Warning beeps will alert you at the end of each cycle and the auto shut-off prevents the yogurt from over cooking. This yogurt maker comes with a user manual that contains clear instructions and wonderful recipes.

Don’t be intimidated. Making homemade yogurt in a yogurt maker is easy. Just stir some milk and milk powder together and heat on the stove until it begins to boil. Remove from the stove and use the thermometer to determine when the milk cools to 110-115° F. Add your starter to the milk and stir well. Pour the mixture into the eight cups, pop them into the yogurt maker and turn it on. Set it to how long you want your yogurt to incubate. When it’s done, take the jars out of the yogurt maker and put them in the refrigerator to cool. That’s it! The result is smooth, creamy, fresh tasting yogurt with no gelatins, additives or preservatives. Store bought plain yogurt contains sugar and additives that reduce the health benefits of yogurt.

Once you try yogurt from your Cuisipro Donvier Electronic Yogurt Maker you will be making fresh batches on a weekly basis. It’s fun to experiment with different flavors. Try adding honey, maple syrup, vanilla or jam. You may want to buy a second set of jars so you don’t have to wait until you’ve eaten all of one batch in order to start another one. The Donvier is arguably the best yogurt maker and is a simple and efficient unit for making homemade yogurt.

Instructions for Salton Yogurt Maker

I love my Salton yogurt maker! It is so simple, easy to use and hassle-free. All you need is milk, powdered milk for extra body and thickness and a good yogurt starter. You also have to provide a clean environment and the appropriate, stable temperature for the best results. Below I will provide you with the best instructions for Salton Yogurt Maker.

1. Add ½ cup of dry milk powder to 1 quart of milk (you may use skim or whole milk)
   


2. Heat milk on the stove to 185-190° F. Stir frequently. While the milk is heating, go ahead and plug in your yogurt maker.
   


3. Cool milk to 110-115° F. I usually put it in ice water. Keep stirring the milk while watching the temperature.
   


4. Pour some of the milk into a clean glass and add ½ cup of plain yogurt with active cultures or 1 package of yogurt starter. Stir the mixture thoroughly until it is evenly mixed.
   


5. Pour the starter mix into the remaining cooled milk and stir evenly.
   


6. Pour the milk into your pre-heated Salton Yogurt Maker container.
   


7. Leave in the yogurt maker 6-12 hours. The longer the yogurt incubates, the more tart it will be.
   


8. Once the batch is done heating, place the container in the refrigerator and let it cool for several hours or overnight.
   


9. That’s it! You’ve made a wonderful batch of delicious plain yogurt.
   

As your yogurt chills, it will get thicker and creamier. When it’s cooled, you can add your favorite syrup, fruit or jam. Or you can have it plain.

Making your own homemade yogurt is a great alternative to buying it from the supermarket. You are in charge of the contents and there’s no worry of consuming unhealthy preservatives and sugars. The Salton is inexpensive and does a beautiful job. There’s really no need to fork over tons of cash on a more expensive appliance. All you need is a yogurt maker that keeps the milk warm at a steady temperature for a few hours. Making your own yogurt is fun and I hope you find these instructions for Salton Yogurt Maker useful.

How to Make Homemade Yogurt With Your Yogurt Maker

Making homemade yogurt in your yogurt maker is easy, quick and fun. There are countless ways to flavor your yogurt and customize it to your tastes. First you will need to make a delicious plain yogurt. After it's done, then you can add your favorite toppings.

Here is a list of the ingredients and tools you will need for one of the best yogurt maker recipes:

Saucepan
Thermometer
Yogurt maker (pre-heated)
4 cups of fresh 2% milk ( preferably Organic)
1/3 cup of powdered milk (optional, makes yogurt thicker and yogurt ferments quicker)
½ cup of organic yogurt or 1 pkg of yogurt starter


First, you'll need to slowly heat the milk in the saucepan on the stove over medium heat. If you are using powdered milk, you can add it to your milk at this point. It is important for the milk not to boil, so use your thermometer to keep an eye on the temperature. Once the temp reaches 170 degrees, remove the saucepan from the stove and allow the milk to cool to around 110 degrees.

If using a package of yogurt starter, pour it into the milk and stir to make sure it is distributed evenly.

If you are using existing yogurt as your starter, mix a small amount of milk and the yogurt in a cup. This helps to break up the yogurt and make it easier to blend with the remaining milk. So go ahead and add the starter/milk combination to the rest of the milk.

Once the starter has been added you can pour the milk into your pre-heated yogurt maker. Leave in the yogurt maker for 6 to 12 hours and then place it in your refrigerator. The longer you leave it in the yogurt maker, the more tart it will be.

This yogurt maker recipe makes one quart of delicious, creamy yogurt. When you are ready to eat it, you can add your favorite fruits, preserves, honey, maple or granola. Or you can have it plain!

Enjoy!

Welcome Fellow Yogurt Makers And Enthusiasts

Welcome to Yogurt Maker Enthusiast . This site provides tips on purchasing the best yogurt maker for your needs. It will also provide information on yogurt in general, yogurt starters and homemade yogurt recipes. If you should have any questions please feel free to leave a comment and I will respond promptly.